Wednesday, December 17, 2008

Pirate Rum Cake

This is hilarious!!! We received it through an email, and I was seriously rolling on the floor laughing!!!! I changed the title of the recipe, too.

BEST PIRATE RUM CAKE EVER

1 or 2 quarts Rum 1 c. butter
1 tsp sugar 2 lg. eggs
1 c. dried fruit baking soda
1 tsp soda lemon juice
Brown sugar nuts

Before you start, sample the Rum to check for quality. Good isn’t it? Now go ahead! Select a large mixing bowl, meas. Cup, etc. Check the Rum again. It must be right. To be sure the Rum is of highest quality, pour one level cup of Rum into a glass and drink it as fact as you can. Repeat. With an electric mixer beat 1 c. of butter in a large fluffy boul. Add 1 seaspoon of thugar and beat again. Mennwhile, make sure that the Rum is of the finest quality. Try another cup. Open the second qt if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in the beaters, just pry it loose with a drewscriver. Sample the Rum again, checking for tonscisticity. Next sift 3 cups of pepper or salt (it really doesn’t matter). Sample the Rum again. Sift ½ pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar or whatever color you can find. Wix mel. Grease oven and turn cake pan to 350 gredecs. Now pour the whole mess into the boven and ake. Check the Rum again and go to bed.

Note: Serve lots of Hot coffee to your guests.


What did y'all think? *starts laughing hysterically*

3 comments:

Trina said...

Oh my gosh, that's hilarious!!!!!

Angel_Horses said...

You don't add the rum to the cake???? O.o LOL!

Hannah R said...

Oh WOW that is so funny! I was crying at the end of it!